Vanilla latte with TICHĖ natural mineral water

Did you think you could enjoy great tasting latte coffee only in cafes? If you choose high quality products, it could be done at home as well. All you have to do is use premium class TICHĖ natural mineral water. Its unique taste will add freshness and quality to the coffee. You can drink this coffee both hot and cold. It is perfect both as a tonic morning drink with breakfast and as a refreshment on a hot afternoon.

You will need:

  1. 600 ml of TICHĖ natural mineral water;
  2. 4 tablespoons of instant coffee;
  3. 600 g of soy milk with vanilla.


  1. Pour the natural mineral water into a pot and bring to the boil.
  2. Mix the instant coffee with the soy milk. It is best to blend it with a blender. To make a creamy paste.
  3. Put the coffee and milk paste in a latte cup and add water. Enjoy your coffee!